Pumpkin Bread is great for fall. Who doesn’t have a tough time with baked good temptations in the fall and winter holiday season?
My solution is to make those 250 + calories count for real nutrition rather than most of the calories coming as empty calories from sugars or butter.
This is my original recipe for a pumpkin bread that will double nicely as a healthy breakfast or daytime snack. I say daytime because I typically eat my carbs earlier in the day. Less likely for unused energy to turn to fat during daytime hours.
1 can Pumpkin Puree 15oz
3 cups plain Quaker Old Fashioned oats.
1 cup of egg whites
3 scoops of whey protein powder. (vanilla, toffee, caramel or unflavored variety works: I used Titan Toffee Macchiato)
Optional: 1 cup of zero calorie sugar substitutes for baking (recommend Truvia for baking or Splenda for baking.
1/2 cup of almond meal
2 teaspoons of pumpkin spice
2 teaspoons of baking soda
1/2 teaspoon of salt
NUTRITION: full loaf cake is 7 servings. 278 calories: 20 grams of protein, 31.7 grams of carbs, 7.7 grams of fat. Only 4.9 grams of sugars from the pumpkin. No added sugars.
Optional add ins if desired based on your dietary needs:
Chopped pecan pieces: 1/4 cup adds 20 calories per serving and 2 grams of fat.
Two snack boxes of raisins (1/4 cup) adds 25 calories of carbs from natural sugars per serving. Avoid if watching sugars! This little bit doubles the sugar content.
Mix oats in food processor until ground into coarse flour.
Mix all ingredients into large mixing bowl and stir together.
Heat oven to 325 degrees,
Spray loaf pan with a light spray of spray coconut oil. Dust with oat flour for a perfect non-stick if desired.
Pour batter into prepared pan and place in oven to bake 40-50 minutes. Cake should not be shloshy in the middle, but you do want it very moist. Do not over bake!! It should rise and be firm.
Enjoy at breakfast, brunch or even post workout with coffee or hot tea!
This healthy recipe has your heart healthy oats, proteins from whey and eggwhites. Healthy fats from almond meal and maybe pecans. Not to mention lots of vitamin A, plus Vitamins C, calcium, iron and fiber from pumpkin while avoiding empty calories that have no nutritional value from processed enriched flour, butters, sugars etc! Enjoy guilt free if you avoid adding butter or jams! Would it taste good with butter or jam? Sure. If you do add these traditional enhancers is it going to make you fat? Well, in short…yes. Yes it will. Not so much as a second bowl of ice cream and cake, but it does make a difference if you want a healthier lifestyle. Refrigerate and warm in the microwave or oven by the slice. Eat the healthy.